Ingredients:
For the Peanut Butter Cookies:
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
For the Filling:
1 1/2 cups marshmallow creme (fluff)
1 cup chocolate ganache or chocolate spread (Nutella or thick fudge sauce)
Directions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix peanut butter, sugars, egg, vanilla, baking soda, and salt until well combined.
