- airtight container in the refrigerator for up to3 days.
- Reheat:Bake at375°F (190°C)for about10 minutesor until crispy again. Avoid microwaving — it makes them soggy.
- Freeze:Before baking, arrange the stuffed tots on a tray and freeze. Once solid, store them in freezer bags for up to1 month. Bake directly from frozen, adding a few extra minutes.
Nutritional Information (approx. per serving)
- Calories: 230
- Protein: 9g
- Fat: 16g
- Carbohydrates: 13g
- Sodium: varies depending on bacon and cheese used
Why This Recipe Works
Stuffing tater tots may sound simple,
