Instructions:
1. Brown the beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked through. Drain excess fat if needed.
2. Season it up:
Add taco seasoning and ½ cup water to the beef. Stir well and simmer for 3–4 minutes until thickened and flavorful. Remove from heat.
3. Warm the tortillas:
Heat tortillas in a dry skillet or microwave for a few seconds until soft and pliable. This makes wrapping much easier!
4. Assemble the wrap:
Lay out a tortilla and layer
