a sourdough starter?
While a traditional sourdough starter gives the best tangy flavor and texture, you can substitute with a yeast-based dough if needed. Use active dry yeast in place of the starter, adjusting proofing time accordingly.
How do I store this bread?
Keep the loaf in an airtight container at room temperature for 2-3 days. For longer storage, slice and freeze individual pieces in freezer-safe bags for up to 2 months. Toast slices directly from the freezer for a fresh-baked taste.
Can I make this bread ahead of time?
