and melted butter to achieve a golden, glossy finish after baking.
H2: Baking the Bread
Preheat your oven to 350°F (175°C). Bake the loaf for 45-50 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean. If the bread starts browning too quickly, loosely cover it with aluminum foil to prevent overbaking. Baking times may vary depending on your oven and the size of your loaf, so keep a close eye on the bread during the last 10 minutes of
