in an airtight container in the refrigerator for up to 4 days.
To Freeze:
Layer pancakes between parchment paper and freeze for up to 2 months. Reheat in the toaster or skillet for a quick breakfast anytime.
To Reheat:
Warm in the microwave for 20–30 seconds or in a pan for a crisp texture.
This is a lifesaver for busy mornings when you want something homemade but don’t have the time to cook from scratch.
Tips for Perfect Sugar-Free Pancakes
- Use a ripe banana:The riper the banana, the sweeter
