and whisk well until the mixture is fluffy. Then, stir in oat flour, baking powder, cinnamon, and salt. Mix until the batter is smooth and well-combined.
Step 2: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add coconut oil or olive oil to lightly grease the surface.
Step 3: Cook the Pancakes
Pour small portions of the batter into the pan (about 2 tablespoons each). Cook for 1–2 minutes per side, flipping carefully when bubbles appear on top. The pancakes should turn golden brown and fluffy.
