a seafood twist.
2. Spicy Cajun Turkey Chili:
Substitute turkey sausage and ground turkey for a leaner version without sacrificing flavor.
3. Vegetarian Cajun White Chili:
Skip the meat and use extra beans, corn, and diced zucchini or mushrooms for a plant-based version. Add smoked paprika to mimic that Cajun smokiness.
4. Slow Cooker Version:
Brown the sausage and chicken first, then transfer all ingredients (except sour cream and Parmesan) into a slow cooker. Cook on low for 6 hours or high for 3 hours. Stir in the creamy ingredients
