harmful bacteria are present.
So if you are checking an egg at home, don’t rely on the floating test alone.
The safest approach is to check the egg’s storage history and condition.
If you decide to use an older egg, crack it into a separate bowl first.
Look for anything unusual in its appearance.
Then check for a strong, unpleasant sulfur-like or rotten smell.
A spoiled egg will often have an obvious bad odor once it is cracked open.
If something seems clearly wrong, it is better to throw it
