to its higher molasses content.
Can I make this without corn syrup?
Corn syrup prevents crystallization, keeping the sauce smooth. If you prefer not to use it, replace it with golden syrup or honey, though texture may vary slightly.
Can I freeze caramel sauce?
Yes! Pour the cooled caramel into freezer-safe containers and freeze for up to 3 months. Thaw in the refrigerator and reheat gently before using.
Is this sauce good for caramel apples?
This version is thicker and creamier—perfect for dipping apple slices, though not ideal for hard
