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is light and fluffy.
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Spread the cheesecake mixture evenly in a tin foil tray.
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Arrange the mixed fresh fruit on top of the cheesecake layer.
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Drizzle the caramel sauce over the fruit.
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Sprinkle the granola on top for added crunch.
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Chill in the refrigerator for at least 1 hour before serving.
Notes
Feel free to switch up the fruit with what’s in season — blueberries, kiwi, and Bananas are also delicious. Add nuts or chocolate chips for an extra twist!
Nutrition
Calories:
