Cheesecake Fruit Salad In Tin Foil Tray

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  1. when it’s ready.

  2. Fold in whipped toppingDon’t overmix — just gently combine until fluffy and light. This is your cheesecake base, so treat it gently.

  3. Spread into tin foil trayUse a spatula to smooth it out evenly. Try not to “sample” too much — or do, I won’t judge.

  4. Top with fruitArrange it however you like — artful pattern or messy pile. Just keep it colorful.

  5. Drizzle caramel sauceZigzag or puddle. Whatever feels right.

  6. Sprinkle granola lastAdds that bit of crunch — like the crust of a traditional cheesecake,

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