For the Casserole:
• 1.5 lbs fresh asparagus (or 20 oz frozen, thawed and drained), tough ends trimmed, cut into 2-inch pieces
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1½ cups chicken or vegetable broth
• ½ cup heavy cream or whole milk
• 1½ cups shredded sharp cheddar cheese, divided
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and black pepper, to taste
For the Topping:
• ½ cup panko breadcrumbs (or regular breadcrumbs)
• 1 tbsp melted butter
• 1 tbsp grated Parmesan (optional)
Why Cheesy Asparagus Casserole Is a Must-Try
