- with salt and pepper to taste.
- Serve:Ladle into bowls and top with extra cheese, bacon, parsley, or green onions if desired. Serve hot with crusty bread.
Why You’ll Love It:
- Creamy, cheesy, and ultra-comforting
- Hearty and filling with real potatoes and bacon
- Easy to make on the stovetop
- Perfect for leftovers and meal prep
Tips and Variations:
- Blend half the soup with an immersion blender for a creamier texture.
- Add a dash of hot sauce or cayenne for a spicy kick.
- Use ham or sausage instead of bacon for
