- black pepper
- Optional: pinch of red pepper flakes for heat
For the Cheesy Topping:
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce (store-bought is fine, or make your own)
- Extra cheese for garnishing (Parmesan or a cheese blend of your choice)
For Garnish:
- Fresh parsley, finely chopped
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). Preparing your oven ahead of time ensures even cooking.
Step 2: Prepare the Meatball Mixture
- Combine Ingredients: In a large mixing bowl, combine the ground
