- cheese, and melt under the broiler for a delightful meatball sub.
2. Low-Carb Option
- Zucchini Noodles: Serve the cheesy meatballs over spiralized zucchini instead of traditional pasta for a low-carb meal.
3. Cheesy Stuffed Meatballs
- Stuff with Cheese: Create a pocket in each raw meatball and stuff it with a small cube of mozzarella before baking. This will create a gooey center.
4. Spicy Meatballs
- Add Jalapeños: Mix finely chopped jalapeños into the meatball mixture for a spicy kick.
5. Vegetarian Alternative
- Use Lentils: Replace ground beef with a mixture
