- completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. Reheat directly from frozen at 375°F (190°C) for 15–18 minutes.
- To Make Ahead (Unbaked):Prepare the mixture and refrigerate it for up to 24 hours before baking.
Variations to Try
- Bacon Cheddar Potato Puffs:Add ½ cup of crispy bacon bits for smoky flavor.
- Herb and Garlic Potato Puffs:Add 1 teaspoon garlic powder and 2 tablespoons chopped fresh parsley.
- Jalapeño Cheddar Puffs:Mix in diced jalapeños for a spicy
