can (14 oz) diced tomatoes with green chilies
1 packet taco seasoning (or homemade mix)
1 cup salsa
8 small flour or corn tortillas, cut into halves
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Fresh cilantro, for garnish
Instructions
Step 1: Cook the Beef
In a large skillet, brown ground beef with onion over medium heat. Add garlic and cook until fragrant. Drain excess fat.
Step 2: Build the Sauce
Stir in black beans, corn, diced tomatoes, salsa, and taco seasoning. Simmer for 5–7 minutes to
