comfort food: affordability, flavor, versatility, and that ooey-gooey cheese pull that makes everyone reach for seconds.
Ingredients
2 medium zucchinis, sliced into half-moons
2 cups corn kernels (fresh, frozen, or canned and drained)
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil or butter
3 large eggs
1 cup whole milk or half-and-half
½ cup sour cream or Greek yogurt
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
½ cup all-purpose flour
1 teaspoon baking powder
1 teaspoon paprika
1 teaspoon garlic powder
