- cold milk
- 1 can (21 oz) cherry pie filling
- Optional: sliced almonds or white chocolate curls for topping
Instructions:
- Prepare the Crust:Mix crushed vanilla wafers with melted butter. Press firmly into the bottom of a 9×13-inch baking dish to create the crust.
- Make the Cream Cheese Layer:Beat softened cream cheese and powdered sugar together until smooth. Fold in half of the whipped topping. Spread over the crust.
- Add Pudding Layer:Whisk pudding mix and cold milk until thickened. Spread over the cream cheese layer.
- Add Cherry Layer:
