way through. Stuff one string cheese into each hot dog. Yes, we’re loading the cheese IN the dog!
4. Wrap it up:
Unroll the crescent dough and separate it into triangles. Wrap each cheese-stuffed hot dog with a piece of crescent dough. You can spiral it around or just cover most of the dog — it’ll puff up and brown beautifully.
5. Bake the magic:
Place the wrapped dogs on top of the chili layer. Brush the tops with melted butter (mix with garlic powder for an extra kick). Sprinkle shredded
