- from one short side to the other, creating a tight log. Use the wax paper to help guide the roll without sticking.
Step 5: Chill and Slice
- Wrap and Chill:
- Once rolled, wrap the log tightly in the wax paper. Place it in the refrigerator for at least 1 hour or until firm.
- Slice and Serve:
- After chilling, remove the roll from the refrigerator and unwrap it. Slice it into 1-inch pieces and serve chilled or at room temperature.
Variations on the Classic Recipe
- Nutty Variations: Add chopped nuts, like
