on the trays and prick them all over with a fork to prevent excessive puffing. Brush lightly with beaten egg for golden color. Place another sheet of parchment and a baking tray on top of each pastry sheet to keep them flat. Bake for 12–15 minutes or until golden brown and crisp. Remove from oven and let cool completely.
Step 2: Make the Custard Filling
In a medium saucepan, heat milk, cream, and half the sugar over medium heat until it begins to steam but not boil. In a separate
