- powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ cup heavy cream (more if needed for consistency)
Step-by-Step Instructions
Step 1: Prepare Cake Batter
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Add dry ingredients alternately with milk, mixing just until combined.
Step 2: Bake the Cake
- Divide
