in a crosshatch pattern, making 1-inch slices without cutting all the way through to the bottom. This creates pockets for the filling.
Add the Cheese and Cranberry Sauce: Gently stuff each cut section of the bread with Brie cubes and small spoonfuls of cranberry sauce.
Make the Butter Mixture: In a small bowl, mix the melted butter with the thyme and garlic powder. Drizzle this mixture over the bread, allowing it to seep into the cuts.
Bake the Bread: Cover the bread with aluminum foil and bake for 15-20 minutes,
