Creamy Custard French Toast

every bite.

Ingredients

  • 6 thick slices of bread (brioche or Texas toast)
  • 3 large eggs
  • 1 cup whole milk (or half-and-half for extra creaminess)
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons butter (for frying)

Optional toppings: maple syrup, powdered sugar, whipped cream, or fresh fruit like strawberries and blueberries.

Step-by-Step Instructions

Step 1: Prepare the custard mixture

In a large bowl, whisk together eggs, milk (or half-and-half), sugar, vanilla extract, cinnamon, and a pinch of salt until smooth and well combined.