side, until golden brown and caramelized. The outside should be slightly crisp, while the inside stays soft and custardy.
Step 5: Serve and enjoy
Stack the slices high on a plate, drizzle with maple syrup, and top with fresh fruit. Serve immediately for the best flavor and texture.
Ingredient Variations
- Bread choices:Brioche, challah, or Texas toast work best, but you can use day-old sandwich bread in a pinch.
- Milk swaps:Try almond milk, coconut milk, or oat milk for a dairy-free option.
- Spices:Add nutmeg, cardamom, or pumpkin spice
