- ½ cup cold unsalted butter: Provides a flaky texture.
- ½ teaspoon salt: Balances the sweetness.
- 1 egg yolk: Aids in binding the crust.
For the Custard Filling:
- 4 large eggs: These will provide the structure.
- 1 cup granulated sugar: Sweetness for the filling.
- ½ cup fresh lemon juice: Brightens the flavor.
- Zest of 2 lemons: For extra lemony goodness.
- ½ cup heavy cream: Makes the filling rich and creamy.
- ¼ cup all-purpose flour: Helps to thicken the custard.
- Powdered sugar (for dusting): A finishing touch.
3. Step-by-Step Instructions
Follow these
