before frying ensures the coating crisps up nicely. Moisture is the enemy of crispiness, so don’t skip this step.
H3: Maintain Oil Temperature
Keep the oil at a consistent 350°F (175°C). Too hot, and the wings may burn on the outside while remaining raw inside. Too low, and the wings will absorb too much oil, becoming greasy.
H3: Marinate for Flavor
The longer the wings marinate, the more flavorful they will be. Overnight marination allows the peanut butter, soy sauce, and spices to fully penetrate the meat.
H3:
