bowl, combine the following:
- Drained canned corn
- Cream-style corn
- Melted butter
- Sour cream
- Shredded cheese
- Corn muffin mix
- Sugar (if using)
- Salt, pepper, and garlic powder (if using).
Mix well until all ingredients are evenly combined and there are no dry spots.
Step 4: Pour into the Baking Dish
Pour the corn mixture into the prepared baking dish, spreading it evenly with a spatula.
Step 5: Bake
Place in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. An
