it ahead of time and store it in the refrigerator unbaked. When ready to serve, bake as directed, adding a few extra minutes if it’s coming straight from the fridge.
2. How do I store leftovers?
Cool the casserole completely, then cover it tightly and store in the refrigerator for up to four days. Reheat in the oven or microwave before serving.
3. Can I freeze corn casserole?
Absolutely! Freeze it tightly wrapped before baking. Thaw in the refrigerator overnight before baking, or bake directly from frozen, adding additional cooking
