- A mix of thyme, oregano, basil, and rosemary gives the cheese a fragrant Mediterranean touch.
Step-by-Step Instructions
Step 1: Heat the Milk
Pour the milk into a large saucepan and heat it gently over medium flame. Stir occasionally to prevent the milk from scorching at the bottom. You don’t want to boil it — just warm it enough so that steam begins to rise.
Step 2: Add the Vinegar
Once the milk is hot (around 80–85°C or 175°F), slowly pour in the apple cider vinegar while stirring. You’ll notice
