- another large bowl, combine1 cup canned pumpkin puree,1 cup granulated sugar,½ cup light brown sugar,½ cup vegetable oil,3 large eggs, and1 teaspoon vanilla extract.
- Use an electric mixer on medium speed or a whisk to mix until smooth and well combined.
Step 5: Merge Wet and Dry Ingredients
- Slowly add the dry mixture to the wet mixture, stirring gently with a spatula or wooden spoon. Be careful not to overmix; a few lumps are perfectly fine.
Step 6: Incorporate Optional Add-ins
- If you’re using nuts, chocolate
