- 1–2 garlic cloves, roughly chopped
- A pinch of salt (adjust to taste)
- A splash of white vinegar (if you’d like an extra tang)
- A teaspoon of honey or sugar (if you prefer a touch of sweetness to balance the heat)
- 1–2 garlic cloves, roughly chopped
- A pinch of salt (adjust to taste)
- A splash of white vinegar (if you’d like an extra tang)
- A teaspoon of honey or sugar (if you prefer a touch of sweetness to balance the heat)
Instructions:
- Combine Ingredients:Place the chopped dill pickles, pickle juice,
