to ensure even freezing and a consistent texture. In a large mixing bowl, combine all the cut fruits. Drizzle with honey or maple syrup and the freshly squeezed lime juice. Stir gently to coat all the fruit pieces evenly, enhancing their natural sweetness and adding a hint of tangy brightness.
Spread the fruit mixture in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2–3 hours or until the fruit is firm but not rock solid. This will allow the fruits to retain a
