with protein and vegetables. Using olive oil instead of butter reduces saturated fat while keeping flavor.
Common Mistakes to Avoid
Skipping dough rest leads to tough bread. Using too much flour while rolling makes layers dry. Cooking on high heat burns the outside before inside cooks. Using cold butter prevents even spreading. Overcrowding the pan reduces crispness.
Frequently Asked Questions
Can I bake this instead of frying? Yes, bake at 200°C until golden but pan frying yields better layers. Can I freeze the dough spirals? Yes, freeze raw spirals
