- flakes. Sauté for 1-2 minutes until fragrant.
- Add bok choy and stir-fry for 3-4 minutes until slightly wilted.
- In a small bowl, mix soy sauce, maple syrup, rice vinegar, and vegetable broth.
- Pour the sauce over the bok choy, stirring well to combine.
- Cook for an additional 2-3 minutes until the bok choy is tender-crisp.
- Season with salt and pepper.
- Garnish with sesame seeds before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~80 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but
