Hearty Skillet Potatoes with Sausage and Green Beans

Your Ingredients

Start by washing and peeling the potatoes (if preferred). Dice them into uniform cubes for even cooking. Chop the onion, trim the green beans, and slice the sausage into bite-sized pieces.

Step 2: Preheat the Skillet

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. A well-seasoned cast iron or non-stick skillet works wonders for this recipe.

Step 3: Cook the Potatoes

1. Add the diced potatoes to the skillet.
2. Season them with salt, pepper, garlic powder, and paprika.
3. Cook for about 10-15 minutes, occasionally