cookies, you only need simple ingredients that most kitchens already have. Here’s what you’ll need:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) sugar
- 2 large eggs
- 2 1/2 cups (300g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Pinch of salt
- 8 oz (225g) semi-sweet or milk chocolate, melted (for dipping)
Optional toppings: crushed nuts, shredded coconut, sprinkles, or sea salt flakes.
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large bowl, cream together the softened butter and sugar until light and
