dough into finger-length sticks. Place them evenly on a baking sheet lined with parchment paper. Leave a little space between each cookie since they will expand slightly during baking.
Step 4: Bake Until Golden
Preheat your oven to 350°F (175°C). Bake the cookies for 12–15 minutes, or until they turn lightly golden around the edges. Avoid overbaking, as these cookies should remain soft and tender in the center. Remove from the oven and let them cool completely before dipping in chocolate.
Step 5: Dip in Chocolate
Melt the
