- to the flour for a subtle garlicky flavor.
- Herbed Dough:Mix in dried oregano, basil, or rosemary to the flour for an aromatic crust.
- Whole Wheat Pizza Dough:Replace half or all of the flour with whole wheat flour for a heartier, nuttier flavor.
- Cheese-Stuffed Crust:Roll mozzarella sticks into the edges of the dough before baking for a gooey, cheesy crust.
Serving Suggestions
- Classic Margherita: Tomato sauce, fresh mozzarella, and basil.
- Meat Lovers: Pepperoni, sausage, ham, and bacon with mozzarella.
- Veggie Delight: Bell peppers, mushrooms, onions, olives, and spinach.
