store it in a lightly oiled airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dough after the first rise. Thaw in the refrigerator overnight, then let it come to room temperature before shaping. Baked pizza can be stored in the fridge for up to 3 days or frozen for 1–2 months for quick reheating.
Conclusion: Make Pizza Night Special with Homemade Dough
Homemade pizza dough is easy, versatile, and incredibly rewarding. With just a few simple ingredients, you can create a soft, chewy
