Honey Butter Skillet Corn

1. large skillet, melt the butter over medium heat. Stir in the honey until the two combine into a glossy mixture.
2. Add the CornPour in the frozen corn and stir well to coat each kernel with the buttery honey mixture. Let it cook for 4–5 minutes, stirring occasionally.
3. Make It CreamyAdd the cream cheese chunks and salt. Continue stirring until the cream cheese melts completely, creating a creamy sauce that coats the corn.
4. Serve & EnjoyRemove from heat and serve warm. Watch how fast it disappears from the table!

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