toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Allow the pecanbread to cool slightly before slicing. Serve warm, drizzled with extra honey or a pat of butter for a luxurious finish.
Ingredient Breakdown and Variations
- Pecans: Toast them before baking to enhance their nutty flavor. Substitute with walnuts or almonds if desired.
- Honey: Clover honey is traditional, but wildflower or orange blossom honey adds unique flavor.
- Flour: If you don’t have self-rising flour, use all-purpose flour and add 1½ teaspoons baking powder and ½ teaspoon
