your vegetables are soft, add the minced garlic and stir for about 30 seconds until fragrant. Then, incorporate the 2 cups of shredded cooked chicken, stirring to combine everything evenly. If you have pre-cooked chicken from a slow cooker, this is the perfect opportunity to use it!
Step 3: Spice Things Up
Next, it’s time to amp up the flavors. Add the can of Rotel tomatoes and the bag of steamed riced cauliflower into the skillet. Sprinkle in the 2 tablespoons of taco seasoning and pour in the chicken broth.
