- the cream to curdle.
- Add Parmesan:
- Gradually whisk in the grated Parmesan cheese until fully melted and combined. If the sauce is too thick, you can add some reserved pasta water to adjust the consistency.
- Combine with Pasta:
- Add the drained pasta to the creamy sauce, tossing to coat the pasta evenly. Taste and adjust seasoning with salt and pepper as needed.
Step 3: Assemble the Dish
- Serve the Chicken:
- Slice the cooked chicken and arrange it on a plate. Pour over the lemon garlic butter sauce from the skillet.
