time, you can use it immediately.
Spread over pizza dough, then add toppings and bake. Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
Homemade Marinara Sauce
Ingredients:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes (San Marzano for best flavor)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
1 teaspoon sugar
¼ cup fresh basil, chopped
Instructions:
Heat
