- oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 tablespoon lemon juice (optional, for extra tang)
- 1 teaspoon sugar or honey (balances the acidity)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1–2 tablespoons fresh herbs, chopped (parsley, dill, or basil)
Step-by-Step Instructions
H2: Preparing the Vegetables
- Wash all vegetables thoroughly.
- Slice the cucumbers thinly using a knife or mandoline for uniform pieces.
- Thinly slice the onion into rings or half-rings, depending on your preference.
- Dice or slice the tomatoes into bite-sized pieces.
H2: Making the Marinade
