- sausage if you want to save time.
- If using whole eggs, bake on the lower rack so the whites set without overcooking the yolks.
- Shred cheese fresh from a block for the best melt and flavor.
- For meal prep, underbake slightly, then reheat later for a fresh-out-of-the-oven taste.
- If you like spice, add jalapeños or drizzle with hot sauce before serving.
Variations
One of the best parts about breakfast pizza is its versatility. You can make countless variations with different ingredients.
- Veggie Breakfast Pizza: Add sautéed mushrooms, onions, spinach, or
