Mushroom Swiss Cheese Meatloaf

trends dominating food culture today. It’s where retro charm meets health-conscious indulgence, blending the soulful past with a mindful present.

Ingredients

Base:

  • 1 ½ lbs (680g) lean ground beef (preferably grass-fed)
  • 1 cup cremini or baby bella mushrooms, finely chopped
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 2 large eggs
  • ¾ cup rolled oats (or panko for crunchier texture)
  • ½ cup milk (or unsweetened almond milk for a lighter touch)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon